Hardcover
HAUT: Belgian coast’s elevated dining, celebrating the sea’s pure essence.
HAUT
Divine Dining
$132.96
- Hardcover
144 pages
- Release Date
13 April 2026
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Summary
Restaurant Haut, the brainchild of chef Dimitri Proost and maître d’ Randy Degroote, has all the makings of becoming one of Belgium’s culinary hotspots. Perched on the 28th floor of the Oostende SKY Tower ONE, Dimitri Proost has been dazzling guests since May 2024. After a classical training and an in-depth exploration of Japanese cuisine, his santoku knife pointed him toward a new horizon on the Belgian coast. Haut’s pure cuisine seeks out and celebrates the essence of every ingredient, with…
Book Details
| ISBN-13: | 9789058567437 |
|---|---|
| ISBN-10: | 9058567435 |
| Author: | Femke Vandevelde, Randy Degroote, Dimitri Proost |
| Publisher: | Stichting Kunstboek BVBA |
| Imprint: | Stichting Kunstboek BVBA |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 13 April 2026 |
| Weight: | 0g |
| Dimensions: | 330mm x 245mm |
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