The Hot Dog Cookbook

“Playful … . A breezy history of ‘tubular meats through the ages’ alongside a brief overview of cooking methods, from grilling to microwaving… . Rounding things out are casual sidebars on the history of ketchup and mustard, a ranking of baseball stadium hot dogs, and a comic dive into whether a hot dog is technically a sandwich.”–Publishers Weekly“Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity.” –Eric Wareheim, writer, director, bestselling author “I didn’t know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing.” –Lucas Sin, a chef who eats hot dogs “I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. The Hot Dog Cookbook is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world.” –Laurie Woolever, bestselling author “The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog.” –Jon Kung, content creator and author of Kung Food “The Hot Dog is more than just the perfect proletarian sustenance, it is a celebrated member of the culinary fabric of America with a vast regionality and deep history. I am thrilled this book exists to educate us all in a food that is just so damn tasty.” –George Motz, Burger Scholar and owner of NYC’s Hamburger America

Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.

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