The Hot Dog Cookbook
50 Recipes for the World's Best Food
$43.74
- Hardcover
144 pages
- Release Date
7 July 2026
Summary
Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift for the hot dog obsessive.
Book Details
| ISBN-13: | 9781523529674 |
|---|---|
| ISBN-10: | 1523529679 |
| Author: | Farideh Sadeghin |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 7 July 2026 |
| Weight: | 360g |
| Dimensions: | 24mm x 130mm x 230mm |
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Critics Review
“With its oblong shape, puffy, padded cover and yellow rickrack ribbon imitating a squiggle of mustard, it’s the perfect analogue to the food it honors… . Sadeghin’s voicey style … makes the whole thing go down easy… . The Hot Dog Cookbook is highly recommended for lovers of novelty and adventurous eating.”
–BookPage, STARRED REVIEW“Delightful.”
–Inquirer and Mirror (Nantucket)“Offers so much more than meets the eye… . [The Hot Dog Cookbook] goes well beyond usual suspects like a Chicago-style hot dog in its 50 recipes, exploring both lesser-known American variations (like the Baltimore Dog, which includes bologna, sweet pickle relish, brown mustard, and onions) and global takes on the humble sausages (Montreal Steamies, anyone?). The book is worth purchasing for its yellow mustard-squiggle bookmark alone.”
–Southern Living“Playful … . A breezy history of ‘tubular meats through the ages’ alongside a brief overview of cooking methods, from grilling to microwaving… . Rounding things out are casual sidebars on the history of ketchup and mustard, a ranking of baseball stadium hot dogs, and a comic dive into whether a hot dog is technically a sandwich.”–Publishers Weekly
“Farideh is an expert on many things. And I trust her. And I love a hot dog. And that means you must trust and love her as much as I do. Forever. And into eternity.”
–Eric Wareheim, writer, director, bestselling author
“I didn’t know we needed a hot dog cookbook until Farideh Sadeghin made one worth needing.”
–Lucas Sin, a chef who eats hot dogs
“I love this book, which is super-fun and super-smart, just like Farideh, who wants you to succeed in living your best hot dog life. The Hot Dog Cookbook is a complete roadmap for cooking and eating hot dogs in every great regional American style and from around the world.”
–Laurie Woolever, bestselling author
“The national tour this country needs! A glorious look at the delicious and diverse world of the hot dog.”
–Jon Kung, content creator and author of Kung Food
“The Hot Dog is more than just the perfect proletarian sustenance, it is a celebrated member of the culinary fabric of America with a vast regionality and deep history. I am thrilled this book exists to educate us all in a food that is just so damn tasty.”
–George Motz, Burger Scholar and owner of NYC’s Hamburger America
Farideh Sadeghin
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.
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