The Hot Dog Cookbook
50 Recipes for the World's Best Food
$32.75
- Hardcover
144 pages
- Release Date
6 July 2026
Summary
Fire up the grill with the ultimate hot dog cookbook! This delightful ode to the frankfurter includes 50 recipes ranging from American regional classics (like NYC and Chicago dogs) to international favorites (Argentinian choripan and Icelandic pylsa) to zany and complex original creations (Hot Dog Banh Mi, anyone?). Packed with charming illustrations, fun hot dog lore and history, and helpful cooking tips throughout, the book comes in an irresistible die-cut, bun-shaped cover-the perfect gift…
Book Details
| ISBN-13: | 9781523529674 |
|---|---|
| ISBN-10: | 1523529679 |
| Author: | Farideh Sadeghin |
| Publisher: | Workman Publishing |
| Imprint: | Workman Adult |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 6 July 2026 |
| Weight: | 0g |
| Dimensions: | 229mm x 127mm |
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About The Author
Farideh Sadeghin
Farideh Sadeghin is a chef, video host, and the former Test Kitchen Director at SAVEUR Magazine and the Executive Culinary Director at Vice MUNCHIES.
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