Gose
Brewing a Classic German Beer for the Modern Era
$44.97
- Paperback
222 pages
- Release Date
6 November 2018
Summary
Explore the sensation of tart, fruity and refreshing Gose-style beers, popular in Germany centuries ago and experiencing a renaissance today. Follow the development of this lightly sour wheat beer as it grew, then bordered on extinction, before surging into popularity due to the enthusiasm and experimentation of American craft brewers.
Gose explores the history of this lightly sour wheat beer style, its traditional ingredients and special brewing techniques. Discover brewing methods …
Book Details
| ISBN-13: | 9781938469497 |
|---|---|
| ISBN-10: | 1938469496 |
| Author: | Fal Allen |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 222 |
| Release Date: | 6 November 2018 |
| Weight: | 417g |
| Dimensions: | 225mm x 152mm x 16mm |
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About The Author
Fal Allen
Fal Allen started brewing professionally in 1988 for Redhook Brewery in Seattle, Wash. In 1990, he moved to Pike Place Brewery where he was the head brewer for eight years. In 1999, he was awarded the Brewers Association’s Russell Schehrer Award for Innovation and Achievement in Craft Brewing. He took over as the general manager at Anderson Valley Brewing Company in Northern California in 2000. Starting in 2005 he did a five year stint as brewmaster for Archipelago Brewing (a division of Asia Pacific Breweries) in Singapore, before returning to Anderson Valley as Brewmaster in 2010.
Allen’s writing credits include Gose, co-authoring Barley Wine, a four-part series on Microbiology and lab work in Brewing Techniques and more than 40 articles in American Brewer, The New Brewer, Zymurgy, MBAA Technical Quarterly, Celebrator, Malt Advocate, and other publications. Allen resides in Navarro, California.
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