Butter
Celebrating the golden ingredient, with recipes
$27.09
- Hardcover
160 pages
- Release Date
30 September 2026
Summary
A glorious celebration of butter, with lashings of sweet and savoury recipes.
Butter is regarded as an everyday staple – it is a reminder of the joy of real food; at its root it does not have to be complicated, after all, the best things in life are often the simplest. In this book, devoted experts celebrate the timeless craft of making butter from scratch, as well as nourishing, fulfilling and indispensable recipes using butter as the key ingredient.
Beyond the secret history…
Book Details
| ISBN-13: | 9781837838103 |
|---|---|
| ISBN-10: | 1837838100 |
| Author: | Eve Hemingway, Richard Snapes, Grant Harrington |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 30 September 2026 |
| Weight: | 526g |
| Dimensions: | 23mm x 168mm x 218mm |
| Series: | Artisan Kitchen |
Eve Hemingway
Eve Hemingway
Eve Hemingway is a food writer who strives to preserve old food cultures. She believes that without books and essays to promote the hard work of specialist food producers, we’re at risk of losing the knowledge and skills they devote their lives to. She currently works for Winnow, a company that supports restaurants to reduce food waste.
Richard Snapes
Richard Snapes of The Snapery Bakery believes that even the best can be improved. A philosophy that has cemented a life long pursuit: to make the best bread anyone has ever eaten. He launched his Bermondsey-based bakery in 2014 and now supplies bread to establishments including José Pizarro restaurants, Casse-Croûte, Bar Tozino and Garden Café.
Grant Harrington
Grant Harrington of Ampersand Cultured Butter is on a mission to make butter taste more buttery. He makes artisan cultured butter, buttermilk and fresh cheeses and has supplied some 20 Michelin-starred restaurants with his buttery delights. He worked under Gordon Ramsay, and has been a private chef for the Duke of Westminster and pastry chef at Fäviken, Sweden.
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