White Trash Cooking
25th Anniversary Edition [A Cookbook]
$39.77
- Spiral
192 pages
- Release Date
27 September 2011
Summary
More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic.
A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s mu…
Book Details
| ISBN-13: | 9781607741879 |
|---|---|
| ISBN-10: | 1607741873 |
| Author: | Ernest Matthew Mickler |
| Publisher: | Potter/Ten Speed/Harmony/Rodale |
| Imprint: | Ten Speed Press |
| Format: | Spiral |
| Number of Pages: | 192 |
| Edition: | 25th |
| Release Date: | 27 September 2011 |
| Weight: | 340g |
| Dimensions: | 229mm x 187mm x 17mm |
| Series: | Jargon |
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About The Author
Ernest Matthew Mickler
Ernest Matthew Mickler received a master’s degree in fine arts from Mills College before embarking on his true mission as a culinary cultural preservationist. Ernie died in 1988, but his classic cookbook, and all the stories enshrined within its pages, live on.
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