Shut Up and Cook! by Erica Reid - ISBN: 9781942952503
Paperback
Easy, healthy recipes await; ditch excuses, nourish yourself, and cook!

Shut Up and Cook!

Modern, Healthy Recipes That Anyone Can Make and Everyone Will Love

  • Paperback

    256 pages

  • Release Date

    5 February 2017

Summary

Say Goodbye to Your Excuses and Hello to Easy, Healthy Recipes

We all want to eat healthier and feel better, but we don’t always know where to start—and stepping into the kitchen can feel overwhelming.

Sound familiar? Shut Up and Cook! provides simple, healthy recipes for all lifestyles, dietary habits, and tastes.

After noticing how certain chemicals and ingredients were impacting her family’s energy and well-being, author Erica Reid realized prioritizin…

Book Details

ISBN-13:9781942952503
ISBN-10:1942952503
Author:Erica Reid
Publisher:BenBella Books
Imprint:BenBella Books
Format:Paperback
Number of Pages:256
Release Date:5 February 2017
Weight:519g
Dimensions:178mm x 229mm
A-Format
B-Format
Shut Up and Cook! by Erica Reid - ISBN: 9781942952503
178 × 229 mm
C-Format
A4
mm / in
What They're Saying

Critics Review


”“Erica Reid has written a wise and wonderful cookbook with recipes that promote heart health and brain health… . This book makes healthy eating for the whole family accessible and tasty!””

—Gayatri Devi, MD

About The Author

Erica Reid

Erica Reid is married to music mogul and visionary Antonio “LA” Reid, and is the head of a health conscious lifestyle brand and conscious living movement geared at simple everyday ways to improve and nurture your life for yourself and your loved ones. She is mother to Arianna and Addison, and her commitment to health and dedication to mothering led her to write her first book The Thriving Child—a much needed nourishment guide for parents and those with day to day involvement with children. Her versatility and global brand speaks to women of all backgrounds who are inspired towards a sustainable and vibrant life. Erica’s roots go back to Colorado, where she was one of three daughters raised by a single mom. She worked three jobs to put herself through college and fed her gypsy spirit by learning how to survive on her own in Atlanta, Paris, California, and Greece before finally settling in New York where she lives with her husband and two children.

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