Paperback
Murder and Death, Cow Mouth, Gut Rot, Bitchy Maid—judging from the recipe names, the beer-drinking public of Cologne during the Middle Ages was a tough crowd. Home to this delicate golden ale, Cologne (Koln in German) enjoys one of the oldest brewing traditions around.
Kolsch
History, Brewing Techniques, Recipes
$34.74
- Paperback
192 pages
- Release Date
30 November 1998
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Summary
Eric Warner, one of America’s foremost brewers of German beer, unravels the story behind Kolsch and shares tried-and-true recipes and brewing techniques. He also reveals his favourite places in Cologne to experience hearty German fare with an authentic Stange of Kolsch. It has been said that: Kolsch is the only language one can drink (Anon.).
Book Details
| ISBN-13: | 9780937381588 |
|---|---|
| ISBN-10: | 0937381586 |
| Author: | Eric Warner |
| Publisher: | Brewers Publications |
| Imprint: | Brewers Publications |
| Format: | Paperback |
| Number of Pages: | 192 |
| Release Date: | 30 November 1998 |
| Weight: | 304g |
| Dimensions: | 14mm x 147mm x 195mm |
| Series: | Classic Beer Style |
A-Format111 × 178 mm
147 × 195 mm
B-Format130 × 198 mm
C-Format153 × 234 mm
A4210 × 297 mm
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About The Author
Eric Warner
Eric Warner
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