The Bread Book
60 Artisanal Recipes for the Home Baker (from the author of The Larousse Book of Bread)
$56.00
- Hardcover
224 pages
- Release Date
8 November 2022
Summary
A bread-making masterclass for home bakers, featuring simple, satisfying breads, loaves, and rolls made from a range of flours, including gluten-free varieties.
In The Bread Book, Eric Kayser - founder of the legendary French bakery Maison Kayser and bestselling author of The Larousse Book of Bread makes baking bread from scratch both accessible and exciting.
Kayser begins with the fundamentals of bread-making, offering primers on traditional leavening techni…
Book Details
| ISBN-13: | 9781838665746 |
|---|---|
| ISBN-10: | 1838665749 |
| Author: | Éric Kayser |
| Publisher: | Phaidon Press Ltd |
| Imprint: | Phaidon Press Ltd |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 8 November 2022 |
| Weight: | 996g |
| Dimensions: | 270mm x 205mm x 21mm |
You Can Find This Book In
What They're Saying
Critics Review
‘Presents the basics and the complex, including the use of nontraditional flours. Recipes for stuffed and sweet loaves, plus breads from a variety of cultures, come with beautiful instructive illustrations.’ – Library Journal
‘A bread-baking primer for the modern home cook.’ – Epicurious
‘A beautiful manual dedicated to the art of handmade, homemade loaves.’ – The Toledo Blade
‘Both traditional and innovative.’ – Wisconsin Public Radio
‘For the bread enthusiasts in your life, this is the perfect gift.’ – Daily Hive
About The Author
Éric Kayser
Hailed as one of France’s best bakers, Éric Kayser comes from a long line of French bakers, and is the founder of the award-winning international bakery chain Maison Kayser.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.