Sicily
Essential Recipes from a Mediterranean Island
$52.00
- Hardcover
192 pages
- Release Date
26 May 2025
Summary
Discover this collection of delicious recipes from Sicily, complete with specially commissioned photography of the beautiful Mediterranean island.
From the bustling streets of Palermo to the colourful markets of Cefalu, from arancini to cannoli, Sicily is home to some of the world’s freshest, most delicious food. In this collection of recipes curated by Sicilian Enza Genovese, travel the entire island of Sicily in food, learning how to easily prepare the tastiest hall…
Book Details
| ISBN-13: | 9781840919523 |
|---|---|
| ISBN-10: | 1840919523 |
| Author: | Enza Genovese |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 192 |
| Release Date: | 26 May 2025 |
| Weight: | 1.08kg |
| Dimensions: | 270mm x 216mm x 24mm |
You Can Find This Book In
About The Author
Enza Genovese
Enza Genovese was born in Trapani in 1956, on the western coast of Sicily, ‘the city of the two seas’. Like many Sicilians at the time, in 1961 her parents left to settle in Montpellier, France, where they started a Sicilian grocery store that Enza managed for many years. Enza has regularly travelled around Italy in search of new and exciting products, maintaining a strong link with her mother country. This culminated in her book, Sicily, a collection of recipes that pay tribute to both her parents’ home cooking and the rich gastronomic tradition of the island.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.