What I Ate for Breakfast
food worth getting out of bed for
$43.48
- Hardcover
144 pages
- Release Date
24 October 2022
Summary
Rise and Shine: Delicious Breakfast Recipes to Start Your Day Right
Move over soggy cereal and plain toast, there’s a new skillet in town…
Breakfast isn’t only the most important meal of the day – it’s the most delicious one. From the genius behind the Instagram sensation @whatiateforbreakfast comes the breakfast bible to help you start your day the tastiest way, whether you’re in a hurry and grabbing brekkie to go or enjoying it on a lazy …
Book Details
| ISBN-13: | 9780008517892 |
|---|---|
| ISBN-10: | 0008517894 |
| Author: | Emily Scott |
| Publisher: | HarperCollins Publishers |
| Imprint: | HarperCollins |
| Format: | Hardcover |
| Number of Pages: | 144 |
| Release Date: | 24 October 2022 |
| Weight: | 470g |
| Dimensions: | 196mm x 176mm x 16mm |
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About The Author
Emily Scott
Emily Scott is a crumpet connoisseur and egg enthusiast from Suffolk. A self-taught cook, her love of breakfast stems from her wonderful childhood memories of cooking with her nan in the school holidays, when breakfast would mean a two-course-minimum extravaganza. She started @whatiateforbreakfast in 2015, on which she has since shared over 2,000 breakfasts and inspired her 190k+ followers with her inexpensive, joyful recipes.
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