So Good Express
The Number One Sunday Times Bestseller - ‘Gen Z’s Nigella’ The Times
$46.80
- Hardcover
240 pages
- Release Date
23 June 2026
Summary
THE BRAND NEW BOOK FROM EMILY ENGLISH - OUT NOW
‘Is 30-year-old nutritionist Emily English Britain’s hottest cook? Oh, who am I kidding […] the answer is obviously yes’ - The Times
‘So Good Express […] arrives at the right time for a seasonal glow-up. Packed with speedy, balanced meals, cupboard-staple ideas and time-saving prepping hacks, it is designed to make healthier eating feel easy and enjoyable’ - Fabulous Magazine
Book Details
| ISBN-13: | 9781399631167 |
|---|---|
| ISBN-10: | 1399631160 |
| Author: | Emily English |
| Publisher: | Orion Publishing Co |
| Imprint: | Seven Dials |
| Format: | Hardcover |
| Number of Pages: | 240 |
| Release Date: | 23 June 2026 |
| Weight: | 963g |
| Dimensions: | 248mm x 192mm x 24mm |
| Series: | Emily English |
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What They're Saying
Critics Review
Move over, Nigella and Jamie. Meet Emily English, Gen Z’s foodie. * The Times *
Chef and nutritionist Emily English puts it perfectly. “I always say I eat for two: me and my microbes.” * Vogue *
[Emily’s] recipes hit the sweet spot between tastiness and healthiness while ticking all the boxes every Gen Z or millennial person wants * The Times *
So Good Express is about those moments when you get home hungry, the thought of deciding what to cook feels like a lot, and you just need inspiration to get something on the table quickly * Marie Claire *
So Good Express […] arrives at the right time for a seasonal glow-up. Packed with speedy, balanced meals, cupboard-staple ideas and time-saving prepping hacks, it is designed to make healthier eating feel easy and enjoyable * Fabulous Magazine *
The new face of nutrition * London Standard *
Emily English is making healthy eating fun again * Woman’s Health *
One of TikTok’s favourite nutritionists * Cosmopolitan *
Emily offers recipes that will make your mouth water and your skin glow * Woman and Home *
About The Author
Emily English
Emily is a fully qualified nutritionist with a degree from Kings College London. Her passion began from an early age through her family of cooks and chefs. Spending her childhood summers in the kitchen, with her school terms in the chemistry lab, Emily’s curiosity grew for both what was on her plate and what was going on inside our bodies.
She continued her academic journey at the prestigious university Kings College London, ranked number 1 in the UK for nutritional sciences, where she flourished and discovered the true depth of the subject. With her extensive knowledge of cooking, nutrition, and human physiology, she is a trusted voice and passionate advocate of the benefits of a joyful and balanced approach to eating.
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