The Japanese Pantry
from sake to soy, essential ingredients for japanese home cooking
$48.00
- Hardcover
272 pages
- Release Date
3 November 2025
Summary
Unlocking Japanese Flavors: The Essential Pantry Guide
The Japanese Pantry is a follow up to Gohan: Everyday Japanese Cooking, Emiko’s tribute to her mother’s family and her soul food - Japanese home cooking.
In The Japanese Pantry, Emiko explores the pantry items essential to Japanese home cooking. Simple, easy-to-find ingredients that can be combined with fresh produce and a few other basics like tofu, rice and noodles to create delicious and authentic Japanese food no mat…
Book Details
| ISBN-13: | 9781923239463 |
|---|---|
| ISBN-10: | 1923239465 |
| Author: | Emiko Davies |
| Publisher: | Smith Street Books |
| Imprint: | Smith Street Books |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 3 November 2025 |
| Weight: | 1.19kg |
| Dimensions: | 32mm x 262mm x 198mm |
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About The Author
Emiko Davies
Emiko Davies is an award-winning Australian-Japanese food writer, photographer and author. Growing up in a diplomatic family, she spent most of her life living in countries other than her own, from China to the USA, but has called Italy home for the past twenty years.
The Japanese Pantry will be Emiko’s seventh book. Her previous books include Gohan: Everyday Japanese Cooking (2023) published be Smith Street Books, - winner of the 2024 Fortnum & Mason Cookery Book of the Year and the Andre Simon Special Commendation award - Cinnamon & Salt: Cicchetti in Venice (2022), Torta della Nonna (2021), Tortellini at Midnight (2019), Acquacotta (2017) and Florentine: The True Cuisine of Florence (2016), published by Hardie Grant.
Emiko runs a cooking school and natural wine bar in Tuscany with her sommelier husband, where she shares her passion for seasonal, simple home cooking.
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