First, Cream the Butter and Sugar
the essential baking companion
$52.00
- Hardcover
408 pages
- Release Date
31 October 2022
Summary
First, Cream the Butter and Sugar: Your Guide to Baking Bliss
‘There’s no better hand to hold than Emelia’s to lead you to baking bliss’ Alice Zaslavsky
Make baking your happy place. It’s not so much a science; it’s practice plus play, which becomes instinct and then art. And even the failures are delicious.
Welcome to First, Cream the Butter and Sugar - the ultimate guide for everyone who loves cake. Whether you’re here for the only choc ch…
Book Details
| ISBN-13: | 9781922351876 |
|---|---|
| ISBN-10: | 1922351873 |
| Author: | Emelia Jackson |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 408 |
| Release Date: | 31 October 2022 |
| Weight: | 1.75kg |
| Dimensions: | 260mm x 200mm |
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‘There’s no better hand to hold than Emelia’s to lead you to baking bliss’ Alice Zaslavsky
About The Author
Emelia Jackson
Emelia Jackson loves to make people happy through butter and sugar. One of Australia’s most sought-after cake designers, she is best known internationally for being victorious in the 2020 MasterChef: Back to Win series, where she displayed her razor-sharp focus and generosity towards other contestants to become one of the best-loved in the show’s history. After gaining a triple degree in psychology, management and marketing, Emelia applied her determination and drive to building a food career, initially as a food stylist and recipe tester, and later performing countless food demos for audiences around the world. Her focus on the perfect cake or pastry knows no bounds. Emelia lives in Melbourne with her partner and young daughter.
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