The Year of Miracles

Both a beautiful memoir and a hugely comforting cookbook * Marian Keyes *‘The most talented British debut writer in a generation’ * Sunday Times *The Year of Miracles is just as wonderful. It’s about loss, grief, love, hope and how cooking gets you through. It’s like treasure. The recipes are excellent * India Knight, Sunday Times *‘Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day’ * Dan Lepard *‘Gut-wrenching and beautiful’ * Vogue *‘The most beautiful book about food I’ve read in a recent history of reading the most beautiful books about food.’ * Gilly Smith, host of Cooking the Books *‘A really important and beautiful book’ * Life, Death, Whatever *‘It’s hugely comfortable and beautiful and also full of great recipes’ * Elly Curshen *‘Ella Risbridger’s new book is magical’ * Georgia Toffolo *’[A] moving month-by-month chronicle of recipes [… a] groundbreaking female chef’ * Harper’s Bazaar *

Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.