The Year of Miracles

Both a beautiful memoir and a hugely comforting cookbook * Marian Keyes *
‘The most talented British debut writer in a generation’ * Sunday Times *
The Year of Miracles is just as wonderful. It’s about loss, grief, love, hope and how cooking gets you through. It’s like treasure. The recipes are excellent * India Knight, Sunday Times *
‘Recipes that celebrate what it is to be alive, even when life is in turmoil, showing how making simple food with a friend can be all the reassurance you need to lift your day’ * Dan Lepard *
‘Gut-wrenching and beautiful’ * Vogue *
‘The most beautiful book about food I’ve read in a recent history of reading the most beautiful books about food.’ * Gilly Smith, host of Cooking the Books *
‘A really important and beautiful book’ * Life, Death, Whatever *
‘It’s hugely comfortable and beautiful and also full of great recipes’ * Elly Curshen *
‘Ella Risbridger’s new book is magical’ * Georgia Toffolo *
’[A] moving month-by-month chronicle of recipes [… a] groundbreaking female chef’ * Harper’s Bazaar *

Ella Risbridger is a writer, editor and anthologiser. In a former life she was a beauty columnist for the i, a cancer columnist for the Pool, a sometime journalist for lots of places (Guardian, Observer, Prospect, Grazia, Stylist), a poet and a carer. She now lives and works in south-east London, where she has too many books and thinks a lot about getting a cat.

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