Obsessed with the Best
100+ methodically perfected recipes based on 20+ head-to-head tests
$54.60
- Hardcover
384 pages
- Release Date
30 June 2026
Summary
Obsessed with the Best: A Culinary Quest for Perfection
A charmingly obsessive, thoroughly tested exploration of the best ways to cook and bake your favorite foods.
Some might think the “best” roast chicken means “most efficient without sacrificing juicy meat,” while others might think “best” is the one that you won’t be able to stop thinking about for years. When writer Ella Quittner (creator of Food52’s “Absolute Best Tests”) is cooking or baking something…
Book Details
| ISBN-13: | 9780063357686 |
|---|---|
| ISBN-10: | 0063357682 |
| Author: | Ella Quittner |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | William Morrow Cookbooks |
| Format: | Hardcover |
| Number of Pages: | 384 |
| Release Date: | 30 June 2026 |
| Weight: | 454g |
| Dimensions: | 254mm x 202mm x 28mm |
You Can Find This Book In
About The Author
Ella Quittner
Ella Quittner is a journalist, screenwriter, and humorist who writes about obsession, culture and food. She has contributed to New York Magazine, The New York Times, The New Yorker, The Baffler, T Magazine, Food52, Bon Appétit, Saveur, Food & Wine, and many other publications. Ella grew up back and forth between the West Coast and East Coast. She has explored much of the United States and beyond, stopping to find the best bite every single place she goes (even La Guardia).
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.