Tapas

“I tried several of the dishes in the company of friends and found that though the ingredient lists are frequently simple, the outcomes are delicious, often because of that simplicity. There are a few more complicated recipes, like those for croquettes and pasties, but the instructions are still clear and easy to follow… this is a fabulous collection of recipes for those who appreciate the art of tapas.”–Manhattan Book Review “Beautifully illustrated throughout, “Tapas: Classic Small Dishes From Spain” is a unique and very special addition to family, personal, professional, and community library cookbook collections.“–Midwest Book Review (11/01/2017)

Elisabeth Luard is an award-winning food writer and is the current holder of The Glenfiddich Trophy. In the judges’ estimation, “in addition to scooping the much coveted Glenfiddich Trophy, Elisabeth Louard was named best Cookery Writer for her recipes in the The Oldie. Elisabeth’s seemingly effortless style of writing, self-drawn illustrations and understanding of the way in which ordinary people’s cooking reflects their history, culture, and everyday life, makes her one of the most individual and distinctive food writers of all time.” She is a contributing editor to Waitrose Food Illustrated