What Can I Bring?
Southern Food for Any Occasion Life Serves Up
$60.06
- Hardcover
272 pages
- Release Date
17 October 2017
Summary
It is usually the first question you ask after receiving an invitation to a gathering or event: “What can I bring?” Now you’ll have the answer! Based on the popular monthly feature “What Can I Bring?” in Southern Living magazine, no matter what the occasion, you’ll have the perfect dish. From housewarming party to garden party, a new baby, a wake, a wedding, christening, or anything in between, Elizabeth delivers over 100 delicious recipes, including appetizers, mains, sandwiches, d…
Book Details
| ISBN-13: | 9780848754389 |
|---|---|
| ISBN-10: | 0848754387 |
| Author: | Elizabeth Heiskell |
| Publisher: | Oxmoor House, Incorporated |
| Imprint: | Oxmoor House, Incorporated |
| Format: | Hardcover |
| Number of Pages: | 272 |
| Release Date: | 17 October 2017 |
| Weight: | 1.18kg |
| Dimensions: | 203mm x 276mm |

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Critics Review
…Great addition to any Southern library.– Southern Living
..“.Great addition to any Southern library.” – Southern Living
“Heiskell’s work offers useful tips on presenting, serving, and transporting foods and beverages, along with lifestyle envy-inducing -photographs of festive gatherings. Most of these dishes travel well and can be made in advance using conventional ingredients.” – Library Journal
“Elizabeth Heiskell’s What Can I Bring? has you covered for everything from potlucks and road trips to tailgates, baby showers, and dinner parties.” – Cooking Light
Elizabeth Heiskell
Elizabeth Heiskell is a regular food contributor to the Today show and a seasoned caterer, chef, and culinary instructor. Born and raised in the Mississippi Delta, she grew a passion for combining her love of food and the history of the rich agricultural area she was raised in. Under the brand name The Debutante Farmer, she sells home grown gourmet pickles, jellies, jams, salsas, and her popular Bloody Mary mix.
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