The Flavours of Andalucia
$50.19
- Hardcover
160 pages
- Release Date
28 September 2017
Summary
Winner of the 1992 Glenfddich Award for Food Book of the Year, this is a cookery book with a strong travel bias, dealing with each of Andalucia’s eight provinces in turn to provide a personal, geographical and culinary survey of the area. It shows how the land itself and historical events have influenced the culinary tradition of the region, with its intriguing combination of hearty peasant fare and the delicate seasonings that are a legacy of the Moorish invasions. Each province draws on its…
Book Details
| ISBN-13: | 9781910690482 |
|---|---|
| ISBN-10: | 1910690481 |
| Author: | Elisabeth Luard |
| Publisher: | Grub Street Publishing |
| Imprint: | Grub Street Publishing |
| Format: | Hardcover |
| Number of Pages: | 160 |
| Release Date: | 28 September 2017 |
| Weight: | 474g |
| Dimensions: | 240mm x 170mm |
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What They're Saying
Critics Review
‘Luard’s writing is elegant and her food is always excellent.’ The Times
About The Author
Elisabeth Luard
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her fifteen years spent living in Spain provided the experience and inspiration for this book. Her acclaimed writings are often cited as an inspiration by many of today’s leading chefs, as well as home cooks, and are essential to any serious cookery book collection. She is the food columnist for The Oldie and a contributing editor to Waitrose Food Illustrated as well as many national newspapers such as The Scotsman.
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