
One Pot, One Portion
simple, speedy recipes just for you
$52.00
- Hardcover
224 pages
- Release Date
12 August 2024
Summary
Solo Suppers: Delicious One-Pot Recipes for One
‘A brilliant beyond brilliant idea’ Nigella Lawson
‘A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love.’ Emily English aka emthenutritionist
The cookbook for people who eat, cook or live alone, but are tired of washing up.
Cooking for yourself should be an act of celebration, but can sometimes feel like more effort than it’s worth. Sol…
Book Details
ISBN-13: | 9781529921977 |
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ISBN-10: | 152992197X |
Author: | Eleanor Wilkinson |
Publisher: | Ebury Publishing |
Imprint: | Ebury Press |
Format: | Hardcover |
Number of Pages: | 224 |
Release Date: | 12 August 2024 |
Weight: | 893g |
Dimensions: | 250mm x 196mm x 22mm |
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What They're Saying
Critics Review
A brilliant beyond brilliant idea – NIgella Lawson * featured on Nigella’s cookbook corner *A genius approach to bringing joy to every meal, Eleanor gets that good food is the best form of self-love. – Emily English, aka @emthenutritionistJust because you’re cooking for one doesn’t mean that you can’t make something oh-so scrumptious. Eleanor’s recipes are fun, achievable & most importantly, downright delicious!’ – Rachel Allen, author and chef
About The Author
Eleanor Wilkinson
Eleanor is a 27-year-old content creator and recipe developer from East Yorkshire. Her love of food and cooking inspired her to start sharing recipes on social media. Her One Pot, One Portion series - recipes for people who cook, eat, or live alone, and are tired of washing up - have garnered millions of views on TikTok and a community of nearly 650K people on Instagram. In a culinary landscape that only caters for couples, families, or larger groups, Eleanor wanted to provide something for everyone left out. She believes that cooking for yourself is a huge act of self-care; her aim is to bring the joy and excitement back to the kitchen, showing solo cooks that they don’t have to choose between eating leftovers for three days straight or sticking to soup! Eleanor previously worked in the non-profit sector and trained at the prestigious Ballymaloe cookery school in Cork.
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