Understanding Nutrition, 4th Edition by Eleanor Whitney, Paperback, 9780170424431 | Buy online at The Nile
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Understanding Nutrition, 4th Edition

Author: Eleanor Whitney, Sharon Rady Rolfes, Tim Crowe and Adam Walsh  

ISBN / EAN: 9780170424431
This textbook is prescribed for the following courses:
NUTR101 - Australian Catholic University
TECH210 - Food and Nutrition Australian Catholic University
NUT1121 - Human Nutrition Edith Cowan University
DTN101 - Nutrition (Oua) La Trobe University
PBHL5001 - Managing Diabetes As A Chronic Condition Southern Cross University
REHA2218 - Osteopathic Principles & Practice 3 RMIT University
NUTR1000 - Food and Nutrition Principles Curtin University
HLTH 2001 - Human Nutrition University of South Australia
EDGU1003 - Diet and Nutrition for Health and Sport’ University of Sydney
HPC1000 - Introduction to Human Nutrition and Food Victoria University
HSN211 - Nutritional Physiology Deakin University
HSN701 - Principles of Nutrition Deakin University
HUMN240 - Issues in Human Nutrition University of New England
FSN200 - Principles of Nutrition Murdoch University
FHN201 - Foundations of Human Nutrition Torrens University Australia
FOODSCI100 - Foundations of Food and Nutrition University of Auckland
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PRODUCT INFORMATION

Summary

Empower Your Health Journey with the Completely Revised "Understanding Nutrition, 4th Edition" - Your Guide to Optimal Nutrition.

Take control of your health with the fully updated "Understanding Nutrition, 4th Edition" - the comprehensive guide to making informed food choices.

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Description

Understanding Nutrition introduces you to the core principles of nutrition with a focus on Australia and New Zealand. It will give you the knowledge and skills you need to improve the health and wellbeing of others. The text includes current nutrition guidelines, recommendations and public health nutrition issues that are relevant to you now, and when you're working in the field of nutrition. Understanding Nutrition begins with topics such as diet planning, macronutrients, vitamins and minerals, and follows with chapters on diet and health, fitness, life span nutrition and food safety.

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Product Details

Publisher
Cengage Learning Australia
Published
7th August 2019
Edition
4th
ISBN
9780170424431

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CUSTOMER REVIEWS

24 Jul, 2023
An excellent text
By Kristina
11 Mar, 2022
Very informative and content well presented
By Riana
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Product Unavailable
ISBN / EAN: 9780170424431
This textbook is prescribed for the following courses:
NUTR101 - Australian Catholic University
TECH210 - Food and Nutrition Australian Catholic University
NUT1121 - Human Nutrition Edith Cowan University
DTN101 - Nutrition (Oua) La Trobe University
PBHL5001 - Managing Diabetes As A Chronic Condition Southern Cross University
REHA2218 - Osteopathic Principles & Practice 3 RMIT University
NUTR1000 - Food and Nutrition Principles Curtin University
HLTH 2001 - Human Nutrition University of South Australia
EDGU1003 - Diet and Nutrition for Health and Sport’ University of Sydney
HPC1000 - Introduction to Human Nutrition and Food Victoria University
HSN211 - Nutritional Physiology Deakin University
HSN701 - Principles of Nutrition Deakin University
HUMN240 - Issues in Human Nutrition University of New England
FSN200 - Principles of Nutrition Murdoch University
FHN201 - Foundations of Human Nutrition Torrens University Australia
FOODSCI100 - Foundations of Food and Nutrition University of Auckland
Use our Textbook Finder to find the rest of your Textbooks!