A Whisper of Cardamom
sweetly spiced recipes to fall in love with
$44.01
- Hardcover
256 pages
- Release Date
13 February 2024
Summary
A Whisper of Cardamom: Sweet & Spicy Dessert Recipes
This is a love story between sugar and spice.
Spice is often the party girl, the loud, bold, exuberant element in the mix. There is also another art, more subtle yet equally seductive. Married with sugar, spice can provide a delicate fragrance, hard to put your finger on but one that gives backbone to a dish. It can balance tartness and bring sweetness so you can tone down the sugar. Flavours can be en…
Book Details
| ISBN-13: | 9781922616357 |
|---|---|
| ISBN-10: | 1922616354 |
| Author: | Eleanor Ford |
| Publisher: | Murdoch Books |
| Imprint: | Murdoch Books |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 13 February 2024 |
| Weight: | 1.08kg |
| Dimensions: | 32mm x 247mm x 199mm |
You Can Find This Book In
About The Author
Eleanor Ford
Eleanor Ford is a food writer and a cook who uses food as a means to explore culture and understand the world. A ‘culinary detective’, as Yotam Ottolenghi describes her. She is the winner of numerous awards, including an Edward Stanford Travel Writing award and three Guild of Food Writers awards, the most recent of which she won for her third book, The Nutmeg Trail. Alongside writing about food, Eleanor gives talks about it across the globe including regular lectures on spice for The Smithsonian. She lives in London.
‘Eleanor Ford’s passion shines through her beautiful and picturesque writing.’ Guild of Food Writers Awards
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.