The Gift of Southern Cooking
Recipes and Revelations from Two Great American Cooks: A Cookbook
$100.01
- Hardcover
352 pages
- Release Date
15 April 2003
Summary
Recipes and Revelations from Two Great American Cooks
Edna Lewis, acclaimed author of the American classic The Taste of Country Cooking, and Alabama-born chef Scott Peacock pool their unusual cooking talents to give us this unique cookbook filled with recipes and stories of two distinct styles of Southern cooking.
Miss Lewis’s specialty is Virginia country cooking, and Scott Peacock focuses on inventive and sensitive blending of new tastes with the Alabama foods he gr…
Book Details
| ISBN-13: | 9780375400353 |
|---|---|
| ISBN-10: | 0375400354 |
| Author: | Edna Lewis, Scott Peacock |
| Publisher: | Alfred A. Knopf |
| Imprint: | Alfred A. Knopf |
| Format: | Hardcover |
| Number of Pages: | 352 |
| Edition: | 1st |
| Release Date: | 15 April 2003 |
| Weight: | 1.36kg |
| Dimensions: | 242mm x 212mm x 29mm |
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About The Author
Edna Lewis
Edna Lewis is the recipient of numerous awards, including the Grande Dame of Les Dames d’Escoffier International (1999). She is the author of The Taste of Country Cooking as well as In Pursuit of Flavor and The Edna Lewis Cookbook. She lives in Decatur, Georgia.
Scott Peacock was born and raised in Alabama. He has served as chef to two governors of Georgia and at two restaurants, Atlanta’s Horseradish Grill and, most recently, the highly regarded Watershed in Decatur, where he lives.
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