”[T]he recipes themselves are pretty airtight. Kimber, the first winner of “The Great British Bake Off,” writes clearly, succinctly and descriptively. He also has a world full of bakers in mind when he offers ingredient amounts three ways, in both imperial and metric weights, as well as volume. Almost every recipe has a simply composed, enticing photo, taken by Kimber. It’s just another nod that this is a book created for the readers who get to reap, and eat, the rewards of Kimber’s excellent work.“–Washington Post
“Kimber can’t help his jazz hands: His creative dial is set to 11”–New York Times Book Review
“Kimber’s new book “One Tin Bakes: Sweet and Simple Traybakes, Pies, Bars and Buns” (KyleBooks, $22.99) sits in that sweet spot for home cooks who have littlebaking know-how (or gear) and better-than-average bakers who want to try somenew techniques to make fancy-ish desserts, like homemade Pop-Tarts or grapefruitmeringue.“–Austin American Statesman
“Simple, creative, perfectly-executed desserts that require only one baking pan”–The Smitten Kitchen
“This book is a particularly easy and appetizing path towards giving yourself a gold star in the kitchen.”–Epicurious

Edd Kimber is a baker and food writer based in London. He is the author of The Boy who Bakes (2011), Say it with Cake (2012) and Patisserie Made Simple (2014). Over the last ten years he has appeared on multiple television shows including as a resident baker on The Alan Titchmarsh Show, on Sunday Brunch, Perfect and on the original series of The Great British Bake Off , of which he is the inaugural winner. He regularly shares his knowledge at cookery schools and at food festivals around the world and also writes for multiple publications. Edd is the go-to baking writer for Olive magazine and a contributor to Bake from Scratch magazine.

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