Chocolate Baking, 9781837833535
Hardcover
Bake, taste, adore: 100 chocolate recipes for every occasion.
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Chocolate Baking

the ultimate guide to cakes, cookies, desserts & pastries

$46.80

  • Hardcover

    256 pages

  • Release Date

    23 February 2026

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Summary

Decadent Delights: A Chocolate Baking Compendium

A love letter to chocolate with 100 recipes to bake, taste and adore.

In this definitive collection you’ll find classic flavours like Chocolate and Whipped Caramel Cake, sleek layered creations like Edd’s Hazelnut and Maple Milk Chocolate Tart, as well as delightful desserts such as Pistachio Tiramisu.

Edd shares creative takes on favourites such as Miso and White Chocolate Cookies or S’mores Brownies,…

Book Details

ISBN-13:9781837833535
ISBN-10:1837833532
Author:Edd Kimber
Publisher:Quadrille Publishing Ltd
Imprint:Quadrille Publishing Ltd
Format:Hardcover
Number of Pages:256
Release Date:23 February 2026
Weight:0g
Dimensions:248mm x 190mm
About The Author

Edd Kimber

Edd Kimber is a bestselling food writer and baker from London. He is the author of multiple books, including the critically acclaimed One Tin Bakes and the Sunday Times bestseller, Small Batch Bakes. Edd writes for numerous publications including as a columnist in Olive Magazine and Bake From Scratch. Edd has appeared on multiple TV shows with appearances on shows such as Good Morning America, Saturday Kitchen and Sunday Brunch, as well as on the inaugural series of The Great British Bake Off of which he was the winner.

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