Eaterland
Recipes and Stories from Across the United States
$52.25
- Hardcover
304 pages
- Release Date
29 April 2026
Summary
The United States of Eater is popular website Eater’s deep dive into the quirky regional dishes that truly define American cuisine, with recipes, essays, and stories from local celebrities and chefs.
When casual food lovers attempt to define stereotypical “American cuisine,” they often lean into foods like hamburgers, hot dogs, and pizza. Perhaps some understand that everything from Cajun cuisines to soul food is as American as apple pie. But it takes a certa…
Book Details
| ISBN-13: | 9781419765773 |
|---|---|
| ISBN-10: | 1419765779 |
| Author: | Eater, Sarah Zorn, Missy Frederick |
| Publisher: | Abrams |
| Imprint: | Abrams |
| Format: | Hardcover |
| Number of Pages: | 304 |
| Release Date: | 29 April 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 203mm |
About The Author
Eater
Eater is a digital media brand dedicated to all things food and dining. The Eater brand comprises a national site covering food and dining culture, more than 20 city sites tracking local dining scenes, a robust YouTube channel featuring documentary-style videos about the inner workings of restaurants, and a variety of social channels, all run by a diverse team of writers, editors, producers, and contributors.
Missy Frederick is the cities director for Eater, overseeing a department of 23 city sites across the country. She has been with the company since 2012, previously working as a cities manager and focusing on Washington restaurants as the editor of Eater DC.
Sarah Zorn is a food writer and editor, as well as the coauthor of Sunday Best and Levant. She was the recipe tester for The Nom Wah Cookbook and Xi’an Famous Foods: The Cuisine of Western China, from New York’s Favorite Noodle Shop, and the author of Brooklyn Chef’s Table: Extraordinary Recipes from Coney Island to Brooklyn Heights.
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