Pensacola Flavor
a culinary history with recipes
$58.86
- Paperback
160 pages
- Release Date
1 July 2025
Summary
A Taste of History: Pensacola Flavor
Recipes that Have Survived Generations
Pensacola was one of the first European settlements in the United States. The city’s culinary history encompasses a range of diverse cultures and peoples, forming a contemporary melting pot. Weave your way through each era and learn how to create dishes that have been consumed in Pensacola throughout its entire history. Historic Native American, Spanish, French, British, Creole, early American and tw…
Book Details
| ISBN-13: | 9781467159609 |
|---|---|
| ISBN-10: | 1467159603 |
| Series: | American Palate |
| Author: | Duel Christian |
| Publisher: | History Press |
| Imprint: | History Press |
| Format: | Paperback |
| Number of Pages: | 160 |
| Release Date: | 1 July 2025 |
| Weight: | 340g |
| Dimensions: | 226mm x 150mm x 10mm |
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About The Author
Duel Christian
Duel Christian is a Pensacola native who grew up immersed in Pensacola history. His grandmother was a local historian and a member and past president of the Pensacola Historical Preservation Society. He attended Florida State University, received a degree in film and television production and spent the next twenty-eight years in TV and video production. During that time, he worked on a few hundred episodes of cooking shows, both local and nationally syndicated. He created Seville Savories Food Tour, a walking historical food tour in downtown Pensacola, Florida.
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