Dreena's Kind Kitchen

”““Once again, Dreena Burton proves that her cookbooks should be a staple in any plant-based home. The recipes in Dreena’s Kind Kitchen are replete with nutritious ingredients to fuel a healthy body.”” —T. Colin Campbell, PhD, coauthor of The China Study and the New York Times bestseller Whole “”Dreena’s Kind Kitchen engages, embraces, and inspires every individual who steps into her extraordinary culinary world … Whether you are just beginning your plant-based journey or are a well-seasoned plant-based advocate, this book is destined to become a cherished kitchen companion.“” —Brenda Davis, RD, plant-based pioneer and author ““Enjoying a kind kitchen is easier (and more delicious!) than ever, thanks to Dreena Burton’s brilliant gem of a book. You’ll find mouth-wateringly delicious (and incredibly nutritious) recipes, and practical tips to help you implement and love your kind and healthy lifestyle.”” —Ocean Robbins, CEO of the Food Revolution Network and author of 31-Day Food Revolution”“With helpful guidance on techniques, time-saving tips, and suggestions for repurposing leftovers into delicious new dishes, this dependable resource will boost your cooking confidence and help you find success in your own plant-powered kitchen.””—WANDER magazine”“… Dreena Burton … knows balance is needed when making delicious meals that are not only healthy and easy, but will please the palates of kids. This cookbook delivers on all counts and will appeal to vegan families, as well as those who have to cook for mixed omnivore/vegan/vegetarian households.””—Chris Day, A New Day Vegan“

Dreena Burton is one of the pioneering vegan cookbook authors. Vegan for 25 years, Dreena is also a mom to three “weegans.” She has charted her journey as a plant-based cook and mother of three through five bestselling cookbooks. Dreena has also collaborated with renowned plant-based physician Dr. Barnard on The Cheese Trap and coauthored their most recent Cookbook for Reversing Diabetes. Dreena’s recipes have been featured with groups including PCRM, Forks Over Knives, Blue Zones, and The Food Network. Dreena was also the Culinary Coordinator with The Food Revolution Network’s Whole Life Club.

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