Calorie Counter
Complete nutritional facts for every diet
$18.29
- Paperback
144 pages
- Release Date
14 January 2014
Summary
Calorie counting is the foundation of most diets. Despite most food standards organisations’ legislations and mandatory nutritional labelling, dietary claims on food can often be confusing or misleading.
Calorie Counter is an A-Z guide providing a clear and accurate breakdown of nutritional information, (kcal, KJ, fat, saturated fat, protein, carbohydrate and fibre) in more than 1,900 favourite foods. Nutritional facts are presented in easy-to-read tables and the book include…
Book Details
| ISBN-13: | 9780600626862 |
|---|---|
| ISBN-10: | 0600626865 |
| Author: | Dr Wynnie Chan |
| Publisher: | Octopus Publishing Group |
| Imprint: | Hamlyn |
| Format: | Paperback |
| Number of Pages: | 144 |
| Release Date: | 14 January 2014 |
| Weight: | 140g |
| Dimensions: | 146mm x 104mm x 10mm |
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About The Author
Dr Wynnie Chan
Dr Wynnie Chan is a Public Health Nutritionist. She is the editor of four books in the McCance and Widdowson’s The Composition of Foods series and the co-author of Fresh Chinese with Ken Hom. She has written numerous articles for consumer magazines and newspapers, as well as scientific journals.
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