Food: WTF Should I Eat? by Dr Mark Hyman - ISBN: 9781473681309
Paperback
Confused about food? Get the truth and eat your way healthy.

Food: WTF Should I Eat?

The no-nonsense guide to achieving optimal weight and lifelong health

$27.32

  • Paperback

    400 pages

  • Release Date

    25 February 2020

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Summary

No 1 New York Times bestselling author Dr Mark Hyman sorts through the conflicting research on food to give us the truth on what we should be eating and why.

Did you know that porridge isn’t actually a healthy way to start the day? That milk doesn’t build bones, and eggs aren’t the devil? In WTF SHOULD I EAT? - Dr Hyman looks at every food group and explains what we’ve gotten wrong, revealing which foods nurture our health and which pose a threat. He…

Book Details

ISBN-13:9781473681309
ISBN-10:1473681308
Author:Dr Mark Hyman
Publisher:Hodder & Stoughton
Imprint:Yellow Kite
Format:Paperback
Number of Pages:400
Release Date:25 February 2020
Weight:278g
Dimensions:196mm x 128mm x 30mm
What They're Saying

Critics Review

‘Most people know that a good diet is the cornerstone of health, but are confused about what to eat. Low-carb, low-fat, Paleo, plant-based, raw-food, vegan or vegetarian? In Food: What the Heck Should I Eat?, Dr Hyman cuts through this confusion and empowers readers with confidence and clarity about what to eat.’ - Chris Kresser, MS, Lac, author of The Paleo Cure

‘In the diet wars, no battle is more contentious than low-fat vegan versus high-fat paleo. Mark Hyman finds common ground with paleo-vegan (‘Pegan’), a plant-based diet supplemented moderately with animal foods (as ‘condi-meat’). Food: What the Heck Should I Eat? offers a delicious recipe for restoring our health, as we care for the planet.‘- David Ludwig, MD, PhD, author of Always Hungry?

‘We have more knowledge about food and more options than ever, and yet, people are getting sicker and sicker because of lifestyle diseases. Where did we go wrong? How did we stray so far from real food and get to the point where most people are accustomed to boxed meals loaded with twenty unidentifiable ingredients and others are finding themselves lost in grocery stores, perplexed and bewildered to the point of panic, wondering what the heck they can and should eat? Food is the definitive guide for achieving food peace. It will show you that what we eat matters, but it doesn’t have to be that complicated. Mark Hyman is a masterful clinician and teacher. Let him show you the healing power of foods and make it easy, fun, and delicious.’- Daniel G. Amen, MD, founder of Amen Clinics and author of Change Your Brain, Change Your Life and Memory Rescue

‘Dr Mark Hyman’s Food: What the Heck Should I Eat? offers a masterpiece of truth-telling, a subversive reproach to the industrial systems that threaten our very health - and how each of us can flourish by making better food choices. This could be the most useful book you will read.’ - Daniel Goleman

About The Author

Dr Mark Hyman

Dr. Mark Hyman is an internationally recognized leader, speaker, educator, and advocate in the fields of functional medicine and nutrition. He is a practicing family physician, the cofounder and chief medical officer of Function Health, founder and director of the UltraWellness Center, and founder of the Cleveland Clinic Center for Functional Medicine. He is a fifteen-time New York Times bestselling author of The Pegan Diet, Food Fix, and Young Forever. Through his writing and in his sought-after talks, Dr. Hyman offers a revolutionary, practical guide to creating and sustaining health – for life.

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