Food Fix Uncensored

“Food Fix Uncensored exposes Big Food for engineering and marketing the addictive ultra-processed foods that are driving our nation’s chronic disease epidemic. Hyman doesn’t just diagnose the problem–he proposes real solutions from farm to fork. This is a call to action–for innovators, change-makers, and citizens alike–to rebuild a food system that truly serves people and the planet.”––Todd Wagner, entrepreneur and co-founder of FoodFight USA“Food Fix Uncensored is a bold, ambitious book that insists on asking the right questions about our food system: Why is it so disastrous for our health and the planet–and whose interests does it serve? Dr. Hyman invites a vital conversation that begins with food. I hope readers of all political stripes take him up on it.”––Dan Barber, Chef of Blue Hill and author of The Third Plate“A powerful and urgent account of how our food system drives disease, damages the planet, and distorts public policy. Even where science is still evolving, the need for change is certain, and Mark Hyman brings together evidence and political context with great clarity to reveal the commercial and political forces that shape what we eat.”––Professor Chris Van Tulleken, author of Ultra-Processed People

Mark Hyman, MD

Mark Hyman, MD, is a practicing physician and an internationally recognized leader, speaker, educator, and advocate. He is a co-founder and the Chief Medical Officer of Function Health, founder and Director of The UltraWellness Center, founder of Cleveland Clinic Center for Functional Medicine, and the founder and chairman of the Food Fix Campaign, dedicated to transforming our food and agriculture system through policy. He is the host of one of the leading health podcasts, The Dr. Hyman Show, and the author of twenty books, fifteen of which were bestsellers.