The End of Dieting
how to live for life
$29.51
- Paperback
368 pages
- Release Date
29 December 2015
Summary
The End of Dieting: Escape the Diet Trap Forever
In The End of Dieting, Joel Fuhrman M.D., a board-certified family physician who specializes in preventing and reversing disease through nutritional and natural methods, and #1 New York Times bestselling author of Eat to Live, Super Immunity and The End of Diabetes, delivers a powerful paradigm-shifting book that shows us how and why we never need to diet again.
Fuhrman writes, “By …
Book Details
| ISBN-13: | 9780062249333 |
|---|---|
| ISBN-10: | 0062249339 |
| Series: | Eat for Life |
| Author: | Dr Joel Fuhrman |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | Collins |
| Format: | Paperback |
| Number of Pages: | 368 |
| Release Date: | 29 December 2015 |
| Weight: | 295g |
| Dimensions: | 201mm x 132mm x 25mm |
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About The Author
Dr Joel Fuhrman
JOEL FUHRMAN, M.D. is an internationally recognized expert on nutrition and natural healing, a board-certified family physician, President of the Nutritional Research Foundation, and a #1 New York Times bestselling author. Dr. Fuhrman has appeared on hundreds of radio and television shows, including his own successful PBS specials, which have raised millions for public broadcasting stations.
Dr. Fuhrman is the author of six New York Times best-sellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016).
In addition to his New York Times best-sellers, Dr. Fuhrman has written several other popular books, which include: Fast Food Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook (HarperOne, 2017); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).
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