The End of Diabetes
The Eat to Live Plan to Prevent and Reverse Diabetes
$40.74
- Paperback
336 pages
- Release Date
8 April 2014
Summary
The New York Times bestselling author of Eat to Live and Super Immunity and one of the country’s leading experts on preventive medicine offers a scientifically proven, practical program to prevent and reverse diabetes–without drugs.
At last, a breakthrough program to combat the rising diabetes epidemic and help millions of diabetics, as well as those suffering with high blood pressure and heart disease. Joel Fuhrman, M.D. Research director of the Nutritional…
Book Details
| ISBN-13: | 9780062219985 |
|---|---|
| ISBN-10: | 0062219987 |
| Author: | Dr Joel Fuhrman |
| Publisher: | HarperCollins Publishers Inc |
| Imprint: | HarperCollins Publishers |
| Format: | Paperback |
| Number of Pages: | 336 |
| Release Date: | 8 April 2014 |
| Weight: | 340g |
| Dimensions: | 201mm x 132mm x 25mm |
| Series: | Eat for Life |
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About The Author
Dr Joel Fuhrman
JOEL FUHRMAN, M.D. is an internationally recognized expert on nutrition and natural healing, a board-certified family physician, President of the Nutritional Research Foundation, and a #1 New York Times bestselling author. Dr. Fuhrman has appeared on hundreds of radio and television shows, including his own successful PBS specials, which have raised millions for public broadcasting stations.
Dr. Fuhrman is the author of six New York Times best-sellers: Eat to Live (Little Brown, 2003); Super Immunity (HarperOne, 2012); The End of Diabetes (HarperOne, 2013); The Eat to Live Cookbook (HarperOne, 2013); The End of Dieting (HarperOne, 2014) and The End of Heart Disease (HarperOne, 2016).
In addition to his New York Times best-sellers, Dr. Fuhrman has written several other popular books, which include: Fast Food Genocide (HarperOne, 2017); Eat to Live Quick & Easy Cookbook (HarperOne, 2017); Eat for Health (Gift of Health Press), Disease Proof Your Child (St. Martin’s Griffin), Fasting and Eating for Health (St. Martin’s Griffin) and the Dr. Fuhrman’s Nutritarian Handbook and ANDI Food Scoring Guide (Gift of Health Press).
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