The Big Book of Bread
Recipes and Stories From Around the Globe
$55.99
- Hardcover
320 pages
- Release Date
1 October 2024
Summary
Flour, water, salt.
The Big Book of Bread explores bread in its myriad forms, and offers delicious recipes for recreating loaves from across the globe.
With basic ingredients and equipment, and step-by-step explanations, Dr James Morton guides you through classic key bakes, many offered and selected by bakers from their countries of origin. Covering savoury favourites including Soda Bread, Sourdough and Shokupan, as well as sweet treats such as Babka,…
Book Details
| ISBN-13: | 9781787138742 |
|---|---|
| ISBN-10: | 1787138747 |
| Author: | Dr James Morton |
| Publisher: | Quadrille Publishing Ltd |
| Imprint: | Quadrille Publishing Ltd |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 1 October 2024 |
| Weight: | 1.28kg |
| Dimensions: | 255mm x 195mm x 39mm |
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About The Author
Dr James Morton
James Morton is the author of seven books including Super Sourdough (2019) and Brilliant Bread, which won the Guild of Food Writers Cookbook of the Year award in 2014. In 2012 he reached the final of BBC TV’s Great British Bake Off. He works as a GP in Glasgow, Scotland with an interest in climate and sustainability.
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