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The Essentials of Nutrition, 9780938250227
Paperback
Discusses nutrition in practice, including milk, protein, fats, carbohydrates, minerals and vitamins.

The Essentials of Nutrition

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$24.20

  • Paperback

    328 pages

  • Release Date

    31 December 1986

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Summary

This book is a sequel to Gerhard Schmidt’s classic work The Dynamics of Nutrition. Taking the insights of the first volume as its basis, it moves on to discuss nutritional practice and includes sections on milk, protein, fats, carbohydrates, minerals and vitamins.

Book Details

ISBN-13:9780938250227
ISBN-10:0938250221
Author:Dr Gerhard Schmidt, William M. Riggins
Publisher:Bio-dynamic Farming & Gardening Association Inc.,U.S.
Imprint:Bio-dynamic Farming & Gardening Association Inc.,U.S.
Format:Paperback
Number of Pages:328
Release Date:31 December 1986
Weight:540g
Dimensions:228mm x 152mm x 21mm
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About The Author

Dr Gerhard Schmidt

Dr Gerhard Schmidt was a nutrition expert who led the Nutrition and Agriculture Section of the Goetheanum from 1963 until his retirement in 1970.

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