Culinary History of the Finger Lakes
$60.08
- Paperback
176 pages
- Release Date
18 March 2025
Summary
A Taste of Time: Exploring the Culinary Heritage of the Finger Lakes
This popular history, recipe, and wine pairing book has been fully revised, enhanced, and updated. Dive deeper into the traditional cooking and culture of the Haudenosaunee—the first people of the Finger Lakes region. Learn how this unique region was once teeming with salmon and why they no longer breed here. Uncover the speakeasy culture that prospered during Prohibition.
Local author, sommelier, and educa…
Book Details
| ISBN-13: | 9781467158015 |
|---|---|
| ISBN-10: | 1467158011 |
| Series: | American Palate |
| Author: | Dr Falk |
| Publisher: | History Press |
| Imprint: | History Press |
| Format: | Paperback |
| Number of Pages: | 176 |
| Release Date: | 18 March 2025 |
| Weight: | 376g |
| Dimensions: | 218mm x 155mm x 11mm |
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About The Author
Dr Falk
Laura Winter Falk is co-owner and president of Experience! The Finger Lakes, a touring and events company in Ithaca, New York, that specializes in immersive food and wine experiences in the Finger Lakes region. She has a doctorate degree in nutrition from Cornell University, is a certified sommelier with the Court of Master Sommeliers, holds a level-3 award in wines with the Wine and Spirits Education Trust and is a wine judge for international competitions. She has published a number of journal articles and academic papers on food choice, healthy eating and dietary behavior change and is a contributing wine writer for Edible Finger Lakes magazine, FODORS Travel and the USA Slow Wine guide.
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