Basics to Brilliance
$52.93
- Hardcover
400 pages
- Release Date
21 September 2017
Summary
Australia’s bestselling cookbook author returns with a stunning new book, Basics to Brilliance – and a TV series tie in.
Australia’s most trusted and best-selling cookbook author, Donna Hay, wants to take you from basics to brilliance.
Donna believes that, just like anything you want to be good at, mastering the basics is how you build confidence. So, in this book, she’s sharing all her favourite, tried and true recipes - think the perfect tender steak, golden roast c…
Book Details
| ISBN-13: | 9781460751428 |
|---|---|
| ISBN-10: | 1460751426 |
| Author: | Donna Hay |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 21 September 2017 |
| Weight: | 1.95kg |
| Dimensions: | 272mm x 227mm x 40mm |
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About The Author
Donna Hay
Donna Hay is Australia’s favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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