Basics to Brilliance
$51.00
- Hardcover
400 pages
- Release Date
18 September 2016
Summary
From Basics to Brilliance: The Ultimate Kitchen Companion
Australia’s bestselling cookbook author, Donna Hay, returns with a stunning new book designed to take you from basics to brilliance in the kitchen.
Donna believes mastering the fundamentals is key to building confidence in cooking. In this book, she shares her favorite, tried-and-true recipes, including the perfect tender steak, golden roast chicken, crispy pork belly, her nan’s sponge cake, and the fudgiest brownies!…
Book Details
| ISBN-13: | 9781460751428 |
|---|---|
| ISBN-10: | 1460751426 |
| Author: | Donna Hay |
| Publisher: | HarperCollins Publishers (Australia) Pty Ltd |
| Imprint: | HarperCollins Publishers (Australia) Pty Ltd |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 18 September 2016 |
| Weight: | 1.95kg |
| Dimensions: | 272mm x 227mm x 40mm |
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About The Author
Donna Hay
Donna Hay is Australia’s favourite and most trusted home cook, a household name, and an international food-publishing phenomenon. Donna’s 27 books have sold more than 7 million copies worldwide, been translated into 10 different languages, and her television cooking shows have brought her signature style to life for viewers in more than 14 countries. In Australia, her recent books have dominated the bestseller charts, with Fresh and Light (2012) selling 202,000, The New Classics (2013) selling 160,000, Life in Balance (2015) selling 114,000 and Basics to Brilliance (2016) selling 106,000 copies to date. Her food range is stocked in supermarkets nationally. She is also the working mum of two beautiful boys.
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