Summary
The Meat Cookbook: A Visual Guide to Mastering Meat
The ultimate visual course for meat lovers seeking practical information on preparing and cooking meat. With this definitive guide to cooking meat, choose the best cuts, perfect your prep, and rustle up delicious dishes with confidence.
Discover why cuts matter, how to recognize top-quality meat, why well-raised meat tastes better, and reliable checking methods to know when meat is cooked.
Get the best from your mea…
Book Details
| ISBN-13: | 9780241491317 |
|---|---|
| ISBN-10: | 0241491312 |
| Author: | DK |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 18 October 2021 |
| Weight: | 1.59kg |
| Dimensions: | 283mm x 236mm x 26mm |
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About The Author
DK
Nichola Fletcher has been a writer, consultant, speaker, and course leader on all things meat-related for more than 30 years. She has co-authored eight titles, including Sausage (DK, 2012) and Ultimate Venison (Swan Hill Press, 2007). Nichola runs her own farm and has hands-on knowledge of producing award-winning meat. The recipes are co-written by experienced cookery writers who specialize in meat recipes.
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