Hardcover
Uncover food’s secret history: ingredients, cultures, and unforgettable culinary tales.
The Food Book
The Stories, Science, and History of What We Eat
$63.53
- Hardcover
392 pages
- Release Date
26 August 2024
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Summary
Every ingredient tells a story - from the fish that started a war, to an oil known as “liquid gold.” Discover the origins, traditions, and use of the everyday foods served up on our plates, from salt to sushi and rice to ravioli.
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millennia-long relationship with nearly 200 foods - from nuts and seeds to noodles and m…
Book Details
| ISBN-13: | 9780241666630 |
|---|---|
| ISBN-10: | 0241666635 |
| Author: | DK, Giles Coren |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 392 |
| Release Date: | 26 August 2024 |
| Weight: | 1.99kg |
| Dimensions: | 290mm x 242mm x 32mm |
| Series: | DK Nature Books |
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