The Fish Cookbook
How to Buy, Prepare & Cook the Best Seafood from Around the World
$58.50
- Hardcover
400 pages
- Release Date
24 November 2026
Summary
How to buy, prepare and cook the best sustainable fish and seafood from around the world
If you’ve ever wondered how to shuck an oyster, fillet a mackerel, or make fried calamari from scratch, then look no further. The Fish Book is the ultimate guide to sourcing, preparing and cooking sustainable seafood from around the world.
With over 300 inspiring fish and shellfish recipes, and step-by-step photography detailing key techniques, this comprehensive guide will help you to mas…
Book Details
| ISBN-13: | 9780241819159 |
|---|---|
| ISBN-10: | 0241819156 |
| Author: | DK |
| Publisher: | Dorling Kindersley Ltd |
| Imprint: | DK |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 24 November 2026 |
| Dimensions: | 261mm x 216mm |
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About The Author
DK
C.J. Jackson is Creative Consultant at The Seafood School in London’s world-famous Billingsgate market. With over 35 years’ experience in the food industry as a trainer, presenter, food writer, and product developer, she has worked with numerous food establishments including Le Cordon Bleu, Leiths, Marks & Spencer, Waitrose, Asda, Morrisons, and Good Food magazine. C.J. has published books including The Billingsgate Market Cookbook, The Leiths Fish Bible, and The Cook’s Book of Ingredients.
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