
Markets Of Paris Second Edition
food, antiques, crafts, books and more
$59.34
- Paperback
304 pages
- Release Date
15 July 2012
Summary
“Finally, the book has been reorganized by arrondissement to be more user friendly, and it has a brand-new look with all new photos and a refreshed, modernized design.“The food scene in Paris has changed dramatically since 2006, when Markets of Paris was first published. Yes, the same markets are held in the same locales as always-literally, for centuries-but many have undergone a remarkable transformation led by a young generation of purveyors focused, even more than their predecessors, on…
Book Details
ISBN-13: | 9781936941001 |
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ISBN-10: | 1936941007 |
Author: | Dixon Long |
Publisher: | Little Bookroom,U.S. |
Imprint: | Little Bookroom,U.S. |
Format: | Paperback |
Number of Pages: | 304 |
Edition: | 2nd |
Release Date: | 15 July 2012 |
Weight: | 299g |
Dimensions: | 152mm x 15mm x 122mm |
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What They're Saying
Critics Review
With atmospheric photographs, this little guide is handy for anyone who’s looking for some authentic retail experiences in the capital.
An easy read for any age, the needless hours of getting lost in the bustle of the city are now gone with this perfect pocket size book for your next capital escape Franch Entree Magazine With atmospheric photographs, this little guide is handy for anyone who’s looking for some authentic retail experiences in the capital Destination France With atmospheric photographs, this little guide is handy for anyone who’s looking for some authentic retail experiences in the capital. Destination France BOOK OF THE WEEK: “A wonderful guide” – Frank Barrett Mail on Sunday
About The Author
Dixon Long
Dixon Long is the author, along with Ruthanne Long, of the first edition of Markets of Paris and of Markets of Provence. He is also a novelist and short story writer, as well as dean emeritus and professor emeritus of political science at Case Western Reserve University. He has lived in Paris and Provence.Marjorie R. Williams has been attending farmers markets since her childhood. Her work has been featured in Edible magazine and travel blogs. She has an MFA in creative writing and held executive editorial positions with major publishers. She also writes short fiction and is a book coach. She and her husband have lived in Paris and reside in Cambridge, Massachusetts.
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