Ikaria
lessons on food, life, and longevity from the greek island where people forget to die: a mediterranean diet cookbook
$64.00
- Hardcover
320 pages
- Release Date
30 April 2018
Summary
Ikaria: Recipes for Longevity from the Greek Blue Zone
Ikaria is an introduction to the food-as-life philosophy of the Greek island “blue zone” and a culinary journey through luscious recipes, gorgeous photography, and captivating stories from locals.
The remote and lush island of Ikaria in the northeastern Aegean is home to one of the longest-living populations on the planet, making it a “blue zone.” Much of this has been attributed to Ikaria’s stress-free lifestyle and Med…
Book Details
| ISBN-13: | 9781623362959 |
|---|---|
| ISBN-10: | 1623362954 |
| Author: | Diane Kochilas |
| Publisher: | Rodale Press |
| Imprint: | Rodale Press |
| Format: | Hardcover |
| Number of Pages: | 320 |
| Release Date: | 30 April 2018 |
| Weight: | 1.30kg |
| Dimensions: | 262mm x 211mm x 26mm |
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About The Author
Diane Kochilas
Award-winning author DIANE KOCHILAS divides her time between New York, Athens, and her family’s ancestral island, Ikaria, where she and her husband, Vasilis Stenos, run the Glorious Greek Kitchen cooking school. She has written 18 books on Greek cuisine. Her latest book, The Country Cooking of Greece, was hailed by the Virtual Gourmet as her masterpiece and the Best Cookbook of 2012. She lives in Athens and New York City.
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