Athens
food, stories, love: a cookbook
$111.23
- Hardcover
400 pages
- Release Date
28 October 2025
Summary
Athens: Food, Stories, Love - Recipes from Greece’s Culinary Heart
New York Times bestselling author Diane Kochilas’s latest cookbook, with 150 recipes, explores all of the greatest dishes from Greece’s most-visited city.
Everyone’s favorite Greek chef, Diane Kochilas, is back with a cookbook dedicated to exploring the food of Athens. Diane has lived in Athens for thirty years and has been witness to the enormous social and culinary changes all arou…
Book Details
| ISBN-13: | 9781250880024 |
|---|---|
| ISBN-10: | 1250880025 |
| Author: | Diane Kochilas |
| Publisher: | St Martin's Press |
| Imprint: | St Martin's Press |
| Format: | Hardcover |
| Number of Pages: | 400 |
| Release Date: | 28 October 2025 |
| Weight: | 1.45kg |
| Dimensions: | 259mm x 210mm x 30mm |
You Can Find This Book In
What They're Saying
Critics Review
Kochilas’s (The Ikaria Way) latest informative and entertaining cookbook is a culinary love letter to her adopted city of Athens…the result is one part culinary memoir, one part travel guide, and one part indispensable collection of recipes, the combination of which will appeal to curious cooks and armchair travelers alike. An entrancing and exuberant introduction to the city of Athens and its cuisine.” - Library Journal (starred review)
About The Author
Diane Kochilas
DIANE KOCHILAS, celebrity chef, award-winning and bestselling cookbook author, and cooking school owner, has been at the forefront of bringing healthy, delicious Greek cuisine to a wide international audience for many years. She is the host and co-executive producer of My Greek Table, a 13-part cooking-travel series about Greece and Greek cuisine airing nationally on Public Television. She runs the Glorious Greek Cooking School on her native island, Ikaria.
Returns
This item is eligible for free returns within 30 days of delivery. See our returns policy for further details.