Oaxaca Al Gusto
An Infinite Gastronomy
$182.95
- Hardcover
460 pages
- Release Date
31 August 2010
Summary
Book Details
| ISBN-13: | 9780292722668 |
|---|---|
| ISBN-10: | 0292722664 |
| Author: | Diana Kennedy |
| Publisher: | University of Texas Press |
| Imprint: | University of Texas Press |
| Format: | Hardcover |
| Number of Pages: | 460 |
| Release Date: | 31 August 2010 |
| Weight: | 2.92kg |
| Dimensions: | 292mm x 248mm x 43mm |
| Series: | The William and Bettye Nowlin Series in Art, History, and Culture of the Western Hemisphere |
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About The Author
Diana Kennedy
A British citizen, Diana Southwood went to Mexico in 1957 to marry Paul P. Kennedy of the New York Times. Today she is widely considered the foremost researcher, teacher, and writer on the regional foods of Mexico and has written eight books on the subject. She has been bestowed the highest honor given to foreigners by the Mexican government, the Order of the Aztec Eagle, for her work of disseminating Mexican culture through its foods. She has also received numerous awards from other gastronomic institutions and was decorated with an MBE by Queen Elizabeth for her work in strengthening cultural relations between Mexico and the United Kingdom, as well as for her work for the environment, which is always reflected in her texts. For the past thirty years, her studies have been centered around her ecological house in the state of MichoacÁn.
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