$42.50
- Hardcover
336 pages
- Release Date
12 September 2016
Summary
Simple: Effortless Cooking for Extraordinary Flavors
Winner of The Fortnum and Mason Cookery Book of the Year Award 2017
This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.
Nigella Lawson
No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A …
Book Details
| ISBN-13: | 9781845338978 |
|---|---|
| ISBN-10: | 1845338979 |
| Series: | Diana Henry |
| Author: | Diana Henry |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 12 September 2016 |
| Weight: | 1.16kg |
| Dimensions: | 250mm x 196mm x 32mm |
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Critics Review
Everything Diana Henry cooks I want to eat - Yotam Ottolenghi
Everything Diana Henry cooks I want to eat - Yotam Ottolenghi
About The Author
Diana Henry
Diana Henry is one of our best-loved food writers. She has a weekly column in The Sunday Telegraph and also writes for Red, Saga, House and Garden and BBC Good Food magazines, as well as being a regular broadcaster on BBC Radio 4. Diana has won numerous awards for her journalism and books, including Cookery Journalist of the Year from the Guild of Food Writers (three times, most recently in 2015) and Cookery Writer of the Year at the Fortnum & Mason Food Awards in 2013 and 2015. A Change of Appetite was voted Cookbook of the Year by the Guild of Food Writers in 2015, and A Bird in the Hand was the winner of a prestigious James Beard award in 2016. Her other books include Crazy Water Pickled Lemons, Cook Simple, Salt Sugar Smoke and Roast Figs Sugar Snow. She lives in London with her partner and children.
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