Roast Figs, Sugar Snow
Food to Warm the Soul
$50.82
- Hardcover
208 pages
- Release Date
12 September 2023
Summary
The beautiful new edition of Diana Henry’s classic Roast Figs, Sugar Snow is OUT NOW
From critically acclaimed, multi-award-winning author, Diana Henry, a new edition of the hidden gem at the heart of her cookbook repertoire. An irresistible collection of cold-weather recipes that celebrate the unique pleasures of autumn and winter, featuring seven new recipes and a foreword by Nigel Slater.
‘Roast Figs, Sugar Snow<…
Book Details
| ISBN-13: | 9781783255702 |
|---|---|
| ISBN-10: | 1783255706 |
| Author: | Diana Henry |
| Publisher: | Octopus Publishing Group |
| Imprint: | Aster |
| Format: | Hardcover |
| Number of Pages: | 208 |
| Release Date: | 12 September 2023 |
| Weight: | 925g |
| Dimensions: | 246mm x 194mm x 26mm |
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What They're Saying
Critics Review
A lovely collection of winter recipes. * The Guardian *As the chill of winter weaves itself into the air, this is the book to turn to … an excellent fireside read too. * The Independent on Sunday *A lovely book. Here is a very intelligent food writer indeed. – Elisabeth Luard * Scotland on Sunday *Diana Henry’s passion is infectious and her recipes tantalizing. – Hugh Fearnley-Whittingstall
About The Author
Diana Henry
Diana Henry is one of the UK’s best-loved food writers. She is a seasoned and award-winning journalist, cook, and broadcaster.
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