Around the Table
52 Essays on Food & Life
$35.84
- Paperback
320 pages
- Release Date
30 September 2025
Summary
‘Diana Henry’s food writing is a gift…I so loved reading this book. It is poignant, funny, and just plain great.’ - Stanley Tucci
‘Lyrical…radiant…timeless. A dazzling collection.’ - Nigel Slater
‘Diana Henry is thrillingly alive to both the poetry and the practicalities of food, and reading her is a nourishing, resonant pleasure in itself.’ - Nigella Lawson
‘An all too rare blend of sensible and sensuous writing on food. Up there with Elizabeth David’s An Omelette…
Book Details
| ISBN-13: | 9781846016509 |
|---|---|
| ISBN-10: | 1846016509 |
| Author: | Diana Henry |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Paperback |
| Number of Pages: | 320 |
| Release Date: | 30 September 2025 |
| Weight: | 280g |
| Dimensions: | 215mm x 136mm x 25mm |
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About The Author
Diana Henry
Diana Henry is one of the UK’s most respected food writers. She is a food writer for The Sunday Telegraph and is the author of ten acclaimed cookbooks, including How to Eat a Peach, Simple, A Bird in the Hand, and From the Oven to the Table. She has won several awards for her work, including Cookery Writer of the Year at the Fortnum & Mason Food and Drink Awards.
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