A Change of Appetite
Where delicious meets healthy
$66.06
- Hardcover
336 pages
- Release Date
8 April 2014
Summary
The beautiful new edition of Diana Henry’s classic Crazy Water, Pickled Lemons is OUT NOW
‘Cookery Book of The Year’ Guild of Food Writers Awards
Shortlisted for the Andre Simon Awards
Nominated for The Bookseller Cookery Book Award, Sponsored by Foyles
What happened when one of today’s best-loved food writers had a change of appetite? Here are the dishes that Diana Henry created when she started to crave a different kind of diet - less meat and heav…
Book Details
| ISBN-13: | 9781845337841 |
|---|---|
| ISBN-10: | 1845337840 |
| Author: | Diana Henry |
| Publisher: | Octopus Publishing Group |
| Imprint: | Mitchell Beazley |
| Format: | Hardcover |
| Number of Pages: | 336 |
| Release Date: | 8 April 2014 |
| Weight: | 1.18kg |
| Dimensions: | 268mm x 180mm x 41mm |
| Series: | Diana Henry |
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What They're Saying
Critics Review
There are just so many recipes I long to try out - my copy is littered with post-its.
Diana Henry’s passion is infectious and her recipes tantalising.
There are just so many recipes I long to try out - my copy is littered with post-its.Everything Diana Henry cooks I want to eat.Can’t wait to cook from it (reading this in bed this arvo).As ever, her recipes are gorgeously greed-inducing, and the feel of the book - the beauty of its photographs should be mentioned here - is calmly but gloriously uplifting.Absolutely gorgeous and so inspiring!A committed pleasure-monger, turning out really good recipes that scream to be made over and over again. - MetroThis is the cookbook we have all been waiting for. - Eat Travel Live MagazineAbout The Author
Diana Henry
Diana Henry is one of the UK’s most respected and best-loved food writers. She is the author of eleven books, including How to Eat a Peach, Simple, A Bird in the Hand, and From the Oven to the Table. She is a columnist for The Sunday Telegraph and her work has appeared in delicious, House & Garden, and Waitrose Food. She has won numerous awards for her writing, including Cookbook of the Year from the Guild of Food Writers. She lives in London.
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