The Golden Wok
Mastering the Art and Technique of Wok Cooking with over 80 Recipes
$47.99
- Hardcover
224 pages
- Release Date
29 October 2024
Summary
The Golden Wok is the cookbook that shows you that a wok isn’t just a cooking utensil, it’s the pride of any Asian kitchen and the most versatile pan in the home!
Covering everything from the basics of how to master wok hei to which wok best suits your culinary needs and featuring over 80 deliciously approachable recipes that celebrate Diana Chan’s Chinese-Malaysian heritage alongside other firm favourites, The Golden Wok is an essential guid…
Book Details
| ISBN-13: | 9781743799697 |
|---|---|
| ISBN-10: | 1743799691 |
| Author: | Diana Chan |
| Publisher: | Hardie Grant Books |
| Imprint: | Hardie Grant Books |
| Format: | Hardcover |
| Number of Pages: | 224 |
| Release Date: | 29 October 2024 |
| Weight: | 962g |
| Dimensions: | 23mm x 190mm x 248mm |
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Diana Chan
Diana Chan was born in Malaysia and moved to Australia at the age of 18. She’s a self-taught chef who won the ninth season of MasterChef Australia in 2017, and has gone on to make a name for herself as a menu designer, product creator, restaurateur and content creator. She has over 112,000 followers on Instagram, her own range of dumplings sold at Coles, has run a restaurant (Chanteen), constantly collaborates with many known brands (and has partnered with brands as diverse as Lurpack, DBS Bank, Singtel, Nestle, St. Regis, Domain, MYOB and Malaysian Airlines) and has a linen line coming out soon. She was also the host of SBS’s Asia Unplated.
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