A Kitchen on Goose Cove
recipes from the heart of maine
$54.60
- Hardcover
328 pages
- Release Date
18 May 2026
Summary
A Kitchen on Goose Cove: Maine Recipes and Stories
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants in 2024 and 2025.
There is an allure to Maine that captures the imagination of so many: it’s a longing for a simpler pace of life, it’s the idyllic small towns, village greens, seaside vistas, and an endle…
Book Details
| ISBN-13: | 9781648294075 |
|---|---|
| ISBN-10: | 1648294073 |
| Author: | Devin Finigan, Peter Kaminsky, Erin French |
| Publisher: | Workman Publishing |
| Imprint: | Artisan Books |
| Format: | Hardcover |
| Number of Pages: | 328 |
| Release Date: | 18 May 2026 |
| Weight: | 0g |
| Dimensions: | 254mm x 191mm |
About The Author
Devin Finigan
Devin Finigan grew up in the Green Mountains of Vermont, learning her love of cooking from her dad who was a chef. On a chance visit to Deer Isle, Maine, she decided to give up her dream of becoming an Olympic snow boarder and make her life in the picturesque Maine island. She founded her restaurant Aragosta in 2013, in a small oceanfront space in Stonington. Over the following six years, she developed her unique vision for modern fine dining with a pronounced Maine accent, honing her skills as stagiere in the celebrated kitchens of The French Laundry, Per Se, Blue Hill at Stone Barns, and Single Thread. In 2019, she moved her restaurant and two daughters to a stunning 22-acre forest overlooking Goose Cove. In 2024 Food & Wine recognized Aragosta as the # 2 restaurant in America and in 2025 Food & Wine named it the #2 Hotel for food and drink.
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