Conveniently Delicious
How to Cook and Eat with Spontaneity and Joy
$60.89
- Hardcover
256 pages
- Release Date
5 January 2022
Summary
“My strategy is simple: I don’t meal plan. I eat what I want to eat, when I want to eat it. Spontaneity is possible, and you can do this. I’ll show you how.”
Devin Connell, chef and creator of This Is Crumb, knows that real people with busy lives want simple, delicious meals that are easy to prepare and impossible to resist. But she also knows that planning Thursday’s dinner on Monday morning doesn’t make a whole lot of sense. Because what happens when you see a picture of a roast chi…
Book Details
| ISBN-13: | 9780525610731 |
|---|---|
| ISBN-10: | 0525610731 |
| Author: | Devin Connell |
| Publisher: | Random House USA Inc |
| Imprint: | Appetite by Random House |
| Format: | Hardcover |
| Number of Pages: | 256 |
| Release Date: | 5 January 2022 |
| Weight: | 567g |
| Dimensions: | 208mm x 260mm |
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Critics Review
PRAISE FOR CONVENIENTLY DELICIOUS
“In this winning debut, Devin proves not only be an engaging writer and cook, but she also introduces an energizing, intuitive approach to feeding a modern family.”
—TARA O’BRADY, author of Seven Spoons
“Devin has nailed the way we all want to eat every day. These are sexy weeknight dishes that are colorful and seasonal, and will make this book one that you reach for year-round.”
—EDEN GRINSHPAN, TV host of Top Chef Canada and author of Eating Out Loud
“Grab this book. Keep it open. Cook from it messily, happily, for yourself, or for people you love. Never has there been a better time to let good, wholesome, memory-making food be our adventure.”
—DAPHNE OZ, author, podcaster, and TV host of The Dish on Oz
“Fresh, fun and full of joy, Conveniently Delicious is a cookbook you’ll want to keep within arm’s reach. Devin’s take on family recipes and her modern, easy-going style draw you in and inspire you to cook with abandon!”
—GAIL SIMMONS, TV host and author of Bringing It Home
“It’s for home cooks who have a stocked pantry and don’t do meal planning, and a perfect expression of her high-low philosophy on food and life.” —Toronto Star
Devin Connell
Devin Connell is the founder of Crumb, as well as a cookbook author, recipe developer and Food Network Canada personality. She also founded Delica Kitchen, a catering company and small group of restaurants in Toronto. A wife and mother of two boys, she’s no stranger to a messy kitchen.
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